炭酸漬け（シャインマスカットの炭酸漬け）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 5minutes
Potato Cheese Ball ｜ Nino's Home's Recipe Transcription
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Ingredients
- potato : 200g
- salt : 1/8 teaspoon
- Cake flour (for potatoes) : 2 tablespoons
- Mozzarella cheese : Appropriate amount
- egg : 1 piece
- milk : 20ml
- Cake flour (for clothing) : 50g
- Bread crumbs : Appropriate amount
Time required
75minutes
Procedure
-
1)
Steam
00:16
Peel the potatoes and stick three skewers. Put water in a pan, put the potatoes on a skewer down, and steam for 20 minutes.
-
2)
Crush
01:52
Crush the potatoes, add salt and cake flour and mix until smooth.
-
3)
Round
02:36
Cut the mozzarella cheese into squares, wrap it in a spoonful of potatoes, and let it sit in the refrigerator for 30 minutes.
-
4)
Fried
03:14
Break the egg, add milk, mix well, add flour and mix to make a garment. Add potatoes, batter, bread crumbs and fry on medium heat for 3-5 minutes.
Point
A recipe where you can enjoy the difference in texture, with the batter being refreshing and the cheese inside spreading well.
You don't have to cut potatoes, so you can make them easily and safely.
When sticking a skewer, stick it from three directions so that it stands properly.
The amount of water used for steaming may be appropriate, but be careful not to let the potatoes soak in the potatoes.
It is also recommended to eat with sweet chili sauce.
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