うどん（甘辛焼きうどん）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 30minutes
#Chinese cuisine
#Meat dish
#salad
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Bon bon chicken | Kukipapa cooking channel's recipe transcription
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Ingredients
- Chicken breast : 1 sheet (about 300g)
- salt : 5g
- White green onion : One
- Ginger : 1 piece
- water : 800ml
- Liquor : 60ml
- Cucumber : Two
- tomato : 1 piece
- (A) Neri sesame : 60g
- (A) Cane sugar (sanon tou) : 20g
- (A) Grain vinegar (staggered vinegar) : 15g
- (A) Soy sauce : 40g
- (A) Sesame oil : 5g
- (A) Chili oil : 5-20g
- Ponzu sauce : 5g
Time required
45minutes
Procedure
-
1)
Prepare
00:15
Remove the skin from the chicken breast and cut off any streaks.
Cut into 3-4 equal parts along the fiber.
Sprinkle salt on the whole, stab it in several places with a fork, and leave it for about 10 minutes.
Cut the white onion into slices.
Ginger is peeled and shredded. -
2)
Boil the chicken breast
01:45
Put water in a pan, add sake, heat, and add sliced white onion and ginger before boiling.
When it boils, add chicken breast, bring to a boil again, and boil for about 1 minute.
Turn off the heat, cover and leave for about 30 minutes. -
3)
Make a stagnation
02:34
Put (A) in a bowl and mix well with a whisk.
Add ponzu and mix with a spoon. -
4)
Cut cucumbers and tomatoes
03:40
Wash the cucumbers, cut off the calyx and peel in places with a peeler.
Cut in half vertically, remove the seeds and slice diagonally.
Cut off the calyx, slice the tomatoes thinly, and cut them in half.
Serve on a plate. -
5)
Finish
04:33
Take out the chicken breast of 2 and loosen it by hand.
Serve on top of 4 tomatoes and cucumbers.
Put a mess on the finish.
Point
・ Chicken breast can be deliciously finished by substituting thinly sliced pork.
・ If the sesame seeds are hard, mix the acne sugar and grain vinegar first to make them softer and easier to work with.
・ You can adjust the amount of chili oil to your liking.
・ For chicken breast, sprinkle with salt and leave it for about 10 minutes to add flavor and make it more delicious.
・ Boiled chicken breast should be used in soup.
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