Bon bon chicken | Kukipapa cooking channel's recipe transcription

Remove the skin from the chicken breast and cut off any streaks.
Cut into 3-4 equal parts along the fiber.
Sprinkle salt on the whole, stab it in several places with a fork, and leave it for about 10 minutes.
Cut the white onion into slices.
Ginger is peeled and shredded.

Put water in a pan, add sake, heat, and add sliced white onion and ginger before boiling.
When it boils, add chicken breast, bring to a boil again, and boil for about 1 minute.
Turn off the heat, cover and leave for about 30 minutes.

Put (A) in a bowl and mix well with a whisk.
Add ponzu and mix with a spoon.

Wash the cucumbers, cut off the calyx and peel in places with a peeler.
Cut in half vertically, remove the seeds and slice diagonally.
Cut off the calyx, slice the tomatoes thinly, and cut them in half.
Serve on a plate.

Take out the chicken breast of 2 and loosen it by hand.
Serve on top of 4 tomatoes and cucumbers.
Put a mess on the finish.