そうめん（納豆塩こうじそうめん）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
Chocolate ice cream ｜ Nino's Home's recipe transcription
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Ingredients
- Fresh cream : 400g
- condensed milk : 140g
- cocoa powder : 60g
Time required
15minutes
Procedure
-
1)
Whisk cream
00:15
Put the cream in a bowl and whisk with a whisk until horns are formed.
-
2)
Mix the ingredients
01:02
Add condensed milk and cocoa powder to the cream of 1 and mix well until smooth.
-
3)
Freeze
01:45
Put the dough in a freezing storage container, wrap it and freeze it for 4 hours.
Point
For fresh cream, an electric whisk may be used. Do not add other ingredients until foaming.
If the room temperature is hot, keep the bowl cold or whisk in ice water.
Add condensed milk and cocoa powder and stir well to blend in with the cream.
Cocoa powder is sugar-free.
The time to freeze is not included in the required time.
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