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30minutes
Add water to gelatin and let it soak for 15 minutes.
Cut the passion fruit in two, squeeze the juice from the pulp, put it in a pan, and heat it over low heat.
When it boils, add gelatin 1 to dissolve it, remove it from the heat, and remove the heat from the pan.
Put cream cheese in a bowl and smooth it, then add granulated sugar and grind it, and combine the liquids of 2.
Put the cream in another bowl, whisk until it drips into a ribbon, and add the coloring to match the dough in 3.
Pour the dough into a mold and chill in the freezer for 4 hours to harden.
For passion fruit juice, place a colander on a pan, put the pulp in it, and squeeze it.
Cream cheese will be easier to cook if it is warmed to room temperature in advance.
Be careful not to whip the cream too much. In the video, it is whipping without using electric appliances.
In the video, a cheesecake is made using a cheese mold with protrusions.
The time required to soak the gelatin and the freezing time are not included in the required time.
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