蒸し鶏（よだれ鶏）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 15minutes
#dessert
#For children
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#Reproduction dish
Cheesecake ｜ Nino's Home's recipe transcription
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Ingredients
- Gelatin powder : 7g
- water : 40ml
- Passion fruit juice : 100ml
- Cream cheese : 250g
- Granulated sugar : 50g
- Fresh cream : 160g
- Coloring : Appropriate amount
Time required
30minutes
Procedure
-
1)
Preparation
00:10
Add water to gelatin and let it soak for 15 minutes.
-
2)
Melt gelatin
00:27
Cut the passion fruit in two, squeeze the juice from the pulp, put it in a pan, and heat it over low heat.
When it boils, add gelatin 1 to dissolve it, remove it from the heat, and remove the heat from the pan. -
3)
Make the dough
02:01
Put cream cheese in a bowl and smooth it, then add granulated sugar and grind it, and combine the liquids of 2.
-
4)
Whisk and mix the cream
03:10
Put the cream in another bowl, whisk until it drips into a ribbon, and add the coloring to match the dough in 3.
-
5)
Freeze
04:05
Pour the dough into a mold and chill in the freezer for 4 hours to harden.
Point
For passion fruit juice, place a colander on a pan, put the pulp in it, and squeeze it.
Cream cheese will be easier to cook if it is warmed to room temperature in advance.
Be careful not to whip the cream too much. In the video, it is whipping without using electric appliances.
In the video, a cheesecake is made using a cheese mold with protrusions.
The time required to soak the gelatin and the freezing time are not included in the required time.
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