ドーナツ（おからのチョコレートドーナツ）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 10minutes
Donut (Kirimochi tofu donut) | Hot Cake. 's recipe transcription
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Ingredients
- cut mochi : 2 pieces (about 100g)
- 水 : 大さじ3(約45g)
- 絹豆腐 : 120g
- 砂糖 : 大さじ1
- ホットケーキミックス : 150g
- 揚げ油 : 適量
- 牛乳 : 小さじ2(約10g)
Time required
30minutes
Procedure
-
1)
make the dough
00:29
Cut the mochi with scissors and place it in a heat-resistant bowl.
Add water (not listed) and heat in a 600W microwave for 1 minute 20 seconds to 1 minute 30 seconds.
Finely chop with a rice scoop.
Add silken tofu and mix.
Heat in a 600W microwave for 30 to 40 seconds and mix.
Add sugar and mix.
Add the pancake mix and mix in a cutting motion. -
2)
fry
02:04
Pour frying oil into a pot and heat.
Reduce heat to low.
Coat a spoon with oil (not listed) and scoop the batter into the frying oil.
Roll and fry until golden brown and remove from the pan.
Fry the rest in the same way.
Point
- Yields approximately 12 to 15 pieces.
・If the dough doesn't come together well after adding the pancake mix, add 1 tablespoon of water (not listed) to adjust.
・When you insert chopsticks into the frying oil and see small bubbles appear, the temperature has risen.
・You can finish with honey glaze if you like.
- Honey glaze contains 50g of powdered sugar, 8g of honey (about 1 teaspoon), and 2 teaspoons of milk (about 10g).
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