焼きそば（豚肉とニラの醤油焼きそば）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 13minutes
#Vegetable dishes
#salad
#Appetizers
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Potato Salad ｜ Kukipapa Cooking Channel's Recipe Transcription
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Ingredients
- Potato (make-in) : 500g
- Onions (small) : 1 piece
- bacon : 50g
- egg : 2 pieces
- Sunflower oil : a little
- butter : a little
- capers : 1-2 tbsp
- (A) Grain mustard : 30g
- (A) Mayonnaise : 40g
- (A) Salt : 2-3g
Time required
40minutes
Procedure
-
1)
Boil potatoes and eggs
00:07
Put the potatoes in a pot and pour enough water to soak.
Add a handful of salt (outside the amount) and eggs and boil. -
2)
Cut the ingredients
00:30
Peel the onions and slice them along the fibers.
Cut the bacon into small pieces. -
3)
stir fry
01:29
Put sunflower oil and butter in a frying pan, heat, add 2 and salt and fry.
Fry for about 5 minutes and pour into a bowl. -
4)
Mix the ingredients
01:58
Remove the boiled eggs in 1 and shell them while still warm and add to the bowl of 3.
Finely chop the capers and add to the bowl of 3.
Peel the boiled potatoes and add to bowl 3.
Crush to your liking with a spatula and mix. -
5)
Season
03:11
Add (A) to 4 and mix evenly throughout.
Serve on a plate.
Point
・ Boil potatoes with a large amount of salt.
・ It is good to control the heat to the extent that the surface is welling up.
・ If it looks like it will burn, add a small amount of water.
・ Mixing while warm is the key to a delicious finish.
・ Add a pinch of Ajinomoto or sugar to increase the richness and make it even more delicious.
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