甘酢漬け（揚げナスの甘酢漬け）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
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Fried radish | Recipes transcribed by cooking researcher Ryuji's Buzz Recipe
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Ingredients
- Radish : 200g
- consomme : 2 tsp
- potato starch : Appropriate amount
- Fried oil : Appropriate amount
Time required
15minutes
Procedure
-
1)
Cut
02:30
Cut the blue part of the radish into round slices with the skin and then cut into sticks.
-
2)
Season
03:40
Put in a bowl, add consomme and knead well to blend.
-
3)
Fried
04:15
Pour oil up to about 1 cm from the bottom of the frying pan and heat on medium heat.
Prepare potato starch in a vat and fry while sprinkling on radish.
When it turns golden brown, drain the oil.
Serve on a plate.
Point
・ The blue part of the radish is used, but there is no problem with the white part.
・ Peeling the radish makes it easier to put on clothes, so if you have time, you should peel it off.
・ Fry the radish immediately after sprinkling it with potato starch to make it fragrant. Be careful as the radish will lose water over time after being sprinkled with potato starch.
・ If you like, sprinkle with black pepper to make it even more delicious.
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