かき氷（ミルクかき氷）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
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Avocado pickled rice bowl | Recipes transcribed by cooking researcher Ryuji's Buzz Recipe
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Ingredients
- rice : 200g
- avocado : 1 piece
- egg yolk : 1 piece
- Shredded Nori Laver : Appropriate amount
- (A) Mentsuyu (3 times concentrated) : 2 tablespoons
- (A) Black pepper : Appropriate amount
- (A) Chili oil : Appropriate amount
- rice : About 200g
Time required
15minutes
Procedure
-
1)
Prepare
01:52
Cut the avocado in half, remove the seeds, and peel.
Slice diagonally and put in a bowl. -
2)
Soak in sauce
02:58
Add (A), mix the whole lightly, and soak for about 10 minutes.
-
3)
Serve
04:05
Put rice in a bowl, put avocado on it, and sprinkle with pickled juice.
Sprinkle chopped seaweed and drop the yolk in the center.
Point
・ It's easy because you just cut the ingredients and mix them.
・ For mentsuyu, "Yamasa kelp soup (3 times concentrated)" is used.
・ If you loosen the avocado, it will be easier to mix the seasonings.
・ Sato rice was used this time, but cooked rice is also acceptable.
・ Egg whites without yolk are delicious even when mixed when eating. It's a good idea to add seasonings as the taste will fade.
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