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15minutes
Cut the avocado in half, remove the seeds, and peel.
Slice diagonally and put in a bowl.
Add (A), mix the whole lightly, and soak for about 10 minutes.
Put rice in a bowl, put avocado on it, and sprinkle with pickled juice.
Sprinkle chopped seaweed and drop the yolk in the center.
・ It's easy because you just cut the ingredients and mix them.
・ For mentsuyu, "Yamasa kelp soup (3 times concentrated)" is used.
・ If you loosen the avocado, it will be easier to mix the seasonings.
・ Sato rice was used this time, but cooked rice is also acceptable.
・ Egg whites without yolk are delicious even when mixed when eating. It's a good idea to add seasonings as the taste will fade.
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