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15minutes
Wrap each eggplant in plastic wrap and heat it in a 600W microwave oven for 3 minutes.
Put eggplant in a bowl of cold water and cool.
Remove the calyx, split vertically into a size that is easy to eat, and put it in a bowl.
Add (A) and mix evenly throughout.
Serve in a bowl and drop the yolk in the center.
Sprinkle green onions and sesame seeds. Sprinkle with chili oil if you like.
-A simple recipe that can be made only with a microwave oven without using fire and kitchen knives.
・ If you heat the eggplant in the microwave, it may explode, so it is recommended to make a hole with a fork.
・ By heating the whole eggplant in the microwave, it is steamed juicy.
・ The flavor becomes mellow by entwining the egg yolk.
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