パラふわしっとり！パパっと作れるレタス炒飯（チャーハン）の作り方｜料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 15minutes
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Cucumber pickled in garlic ponzu ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- cucumber : Two
- garlic : 3 pieces
- Ponzu sauce : 6 tbsp
Time required
15minutes
Procedure
-
1)
Cut the cucumber
02:25
Cut off the calyx and peel the cucumber vertically in 4 places with a peeler.
Cut into pieces of your choice. -
2)
Crush the garlic
04:14
Cut off the garlic, crush it with the belly of a knife, and peel it.
-
3)
Soak the seasoning
04:44
Put 1 in a storage bag and add ponzu sauce.
Remove the air from the bag, keep it tightly closed, and let it sit in the refrigerator overnight.
Serve in a bowl.
Point
・ The smaller the cucumber is, the shorter the time it takes to soak it in the seasoning.
・ If you are concerned about the smell of garlic, adjust the amount.
・ Garlic spreads its scent by crushing it with the belly of a kitchen knife before using it.
・ If you want to add spiciness, add hawk claws when pickling.
・ The time required to put it in the refrigerator is not included in the required time.
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