ムース（ヨーグルトムース）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
#Vegetable dishes
#Soup / soup
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#Popular YouTuber (more than 100,000 registered users)
#summer
Tomato soup with dried plums Somen | Hotel de Mikuni's recipe transcription
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Ingredients
- Somen : 2 bundles
- Okra : 6
- Salted plum : 1 piece
- tomato : 2 pieces
- salt : Appropriate amount
- Umami : 100ml
- Soy sauce : 1 tsp
Time required
15minutes
Procedure
-
1)
Prepare the material
00:26
Boil the okra and cut into small pieces. Cut the tomatoes into combs. Boil somen and soak it in ice water.
-
2)
Stir with a mixer
01:07
Put tomatoes, pickled plums, umami soup stock, soy sauce, and salt in a blender and stir.
-
3)
Add salt to taste
02:23
Pour the soup into a bowl and add salt to taste.
-
4)
Serve
03:22
Pour somen and ice into a bowl, pour tomato soup, and decorate with plenty of okra.
Point
・ A recipe for tomato soup somen with dried plums by Kiyomi Mikuni, the owner and chef of the French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ A new and fashionable arrangement of somen noodles.
-Ideal for summer when you have no appetite.
・ The sourness of tomatoes, the aroma of soup stock, and okra are accented and delicious.
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