ささみフライ（ささみ大葉チーズフライ）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 20minutes
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Onion gratin soup｜Otel de Mikuni's recipe transcription
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Ingredients
- onion : 1 piece
- Unsalted butter : 12g
- Umami : 2 cups
- Grated cheese : 20g
- baguette : 6 sheets
- garlic : 1 piece
- salt : Appropriate amount
- pepper : Appropriate amount
Time required
35minutes
Procedure
-
1)
Prepare the material
00:10
Cut the onion into thin slices. Stick the garlic into a fork and rub it against the surface of the baguette.
-
2)
Fry onions and garlic
01:17
Put onions and garlic (rubbed on the surface of the baguette) in a pan and fry over medium to high heat.
-
3)
Remove the browning while steaming with the water of the onion.
03:21
Turn off the heat and remove the browning on the frying pan while steaming with the water of the onion.
-
4)
Add umami soup stock and boil
04:02
Put on low heat again and add butter. Add umami soup stock and boil over high heat.
-
5)
To taste
05:15
Taste and taste with salt and pepper and grated cheese (half the amount).
-
6)
Put in a heat-resistant container
06:20
Put the soup in a heat-resistant container and put the baguette and grated cheese on it.
-
7)
bake in an oven
07:54
Bake in an oven at 200 ° C for 10 to 15 minutes until browned.
Point
・ Recipe for "onion gratin soup" by Kiyomi Mikuni, owner and chef of French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ I use the first dashi stock, but the second dashi stock is also acceptable.
・ Because grated cheese contains salt, be careful about the amount of salt.
・ Be careful not to get burned.
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