和え物（きゅうりと大葉の甘酢和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
#Meat dish
#hamburger
#Side dishes
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Hamburger | Hotel de Mikuni's recipe transcription
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Ingredients
- Ground meat : 200g
- onion : 1/4 piece
- Bread crumbs : 20g
- milk : 2 tablespoons
- egg : 1 piece
- salt : Appropriate amount
- pepper : Appropriate amount
- nutmeg : a little
- Olive oil : 1 tablespoon
- (A) Worcestershire sauce : 3 tbsp
- (A) Ketchup : 4 tbsp
- (A) Demi-glace sauce : 4 tbsp
- (A) Water : 5 tbsp
- Apple : 1/2 piece
- Onion (for sauce) : 1/4 piece
- Unsalted butter : 10g
Time required
40minutes
Procedure
-
1)
Prepare the material
00:25
Finely chop the onion for the hamburger and cut it into a comb for the sauce. Cut apples into combs with skin. Add milk to the bread crumbs.
-
2)
Make seeds
01:08
Put all the hamburger ingredients in a bowl and mix.
-
3)
Bake hamburger
02:36
Heat olive oil in a frying pan over medium heat and bake the hamburger with a hollow in the center. Take it out when it is burnt.
-
4)
Make the sauce
05:23
Discard the oil, heat the butter in the same frying pan, and fry the apples and onions for the sauce. Add (A).
-
5)
Stew hamburger
07:05
Return the hamburger to the frying pan and warm it while entwining the sauce. Cover and simmer over low heat for about 5 minutes.
-
6)
Serve
07:56
Place the hamburger on a plate and sprinkle with sauce to complete.
Point
・ A recipe for two servings of "hamburger steak" by Kiyomi Mikuni, the owner and chef of the French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ A hamburger that matches the scent of apples.
・ By putting the onion raw in the seeds, the texture remains.
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