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チーズ焼き(じゃがいものチーズ焼き)|馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • じゃがいも : 2個
  • チーズ : 50g
  • 塩 : 少々
  • 黒コショウ : 少々

Time required

20minutes

Procedure

  1. 1) じゃがいもの下準備をする 01:05

    じゃがいもを水洗いし、半分に切って、芽を取り除く。
    耐熱容器にじゃがいもを並べ、濡らして絞ったキッチンペーパーをじゃがいもに被せて、ラップを被せる。
    600Wの電子レンジで4分加熱する。
    ラップ、キッチンペーパーを外し、じゃがいもに塩をふる。

  2. 2) 焼く 04:25

    フライパンにチーズを間隔をあけて乗せる。
    チーズの上に1を乗せて、強火で焼く。
    チーズが溶けてきたら、弱火にして焼く。

  3. 3) 盛り付ける 06:14

    2をお皿に盛り付ける。
    黒コショウをかけて完成。

Point

・The amount is for 2 people.
・Can be made with 2 ingredients.
・We use meltable cheese.
・Remove the potato sprouts with the tip of a knife.
・After heating the potatoes in the microwave, remove the plastic wrap and kitchen paper, being careful not to burn yourself.
・When grilling, adjust the cheese by moving it together with chopsticks to prevent the cheese from melting and sticking to the sides.
・The goal is to bake until the cheese is golden brown and has a good texture.
・Can be arranged.

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