炭酸漬け（シャインマスカットの炭酸漬け）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 5minutes
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Salt oil somen ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Somen : 2 bundles (100g)
- egg yolk : 1 piece
- Garlic : 1 piece
- (A) Sake : 2 tsp
- (A) Mirin : 2 tsp
- (A) It's white : 1 tbsp and 1/2 tbsp
- (A) Sesame oil : 1 tablespoon
- Small onion : a little
Time required
10minutes
Procedure
-
1)
Make sauce
00:38
Put chopped garlic in a bowl.
Add (A) and heat for 1 and a half minutes without wrapping. -
2)
Add boiled somen
01:33
Add hard boiled somen to 1 bowl, mix and entangle the sauce.
-
3)
Finish
01:49
Indent the center and drop the yolk.
Sprinkle onions.
Point
・ A simple recipe that involves cooking in a microwave oven and adding boiled somen noodles.
・ Recipes that are useful when somen is left over.
・ By heating the seasoning in the microwave, the alcohol content is removed and the taste is concentrated.
・ If you like, add chili oil, black pepper, and lemon juice to make it even more delicious.
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