うどん（伊勢うどん）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 25minutes
Marshmallow Chocolate Cake ｜ Nino's Home's Recipe Transcription
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Ingredients
- Unsalted butter (for cakes) : 100g
- Granulated sugar : 75g
- egg : 2 pieces
- (A) Medium-strength flour : 130g
- (A) Baking powder : 1 tsp
- (A) Cocoa powder : 20g
- chocolate : Appropriate amount
- Unsalted butter (for cream) : 50g
- marshmallow : 120g
- Infant formula : 15g
Time required
50minutes
Procedure
-
1)
Make cake dough
00:14
Put unsalted butter and granulated sugar in a bowl and add eggs when well blended.
Mix (A) well while sieving and put it in a piping bag. -
2)
Mold and bake
02:16
Squeeze the dough on the top plate, bake in an oven at 170 ° C for 12 minutes, place in a cooler and cool.
-
3)
decorate
03:17
Melt chocolate in a water bath and make facial parts with melted chocolate.
-
4)
Make cream and sandwich
04:53
Heat the pan over low heat, add the marshmallows when the melted butter is made, and add the powdered milk when the marshmallows are melted.
Put it in a piping bag, squeeze it on one side of the cake, and sandwich it.
Point
Using an electric whisk, mix the cake dough so that it blends well.
The unsalted butter used in the cake dough should be warmed to room temperature to soften it.
The chocolate is chopped and put in a bowl, and the whole bowl is melted in a water bath.
The shape of the bear is written on the cooking sheet, and the dough is squeezed accordingly.
The time to cool the cake is not included in the time required.
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