サラダ（豆腐ときゅうりのキムチサラダ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
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Cabbage rolls | Hotel de Mikuni's recipe transcription
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Ingredients
- cabbage : 4 sheets
- mixed meat : 160g
- onion : 1/4 piece
- bacon : 80g
- cold rice : 80g
- Vegetable juice : One
- Demi-glace sauce : 3 tbsp
- water : 4 tbsp
- salt : Appropriate amount
- Pepper : Appropriate amount
- nutmeg : a little
Time required
30minutes
Procedure
-
1)
Mix the ingredients
00:57
Put minced meat, salt, pepper, nutmeg, onions and cold rice in a bowl and mix.
-
2)
Wrap the ingredients in cabbage
01:41
Wrap the ingredients in cabbage, wrap in plastic wrap, squeeze and squeeze to roll tightly.
-
3)
Fry bacon
04:39
Fry the bacon in a pan until browned.
-
4)
Stew
05:57
Put the unwrapped cabbage rolls, add vegetable juice, water and demiglace sauce, cover and simmer for about 15 minutes.
Point
・ As a preliminary preparation, chop the onions, cut the bacon into large pieces, and boil the cabbage.
・ You do not need nutmeg.
-In step 2, wrap the cores of the two cabbage in a circle with the core facing outward.
-Since each piece is large, there is volume in appearance.
・ By wrapping it tightly in step 2, you can make well-shaped cabbage rolls.
・ Baking bacon well will bring out the flavor.
・ In step 4, the sauce is simmered on the cabbage rolls several times.
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