サラダ（もやしとかいわれ大根のサラダ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 7minutes
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Crystal pork top | Recipes transcribed by cooking researcher Ryuji's Buzz Recipe
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Ingredients
- Pork top : 200g
- Japanese leek : 1/3
- Ginger : 5g
- potato starch : 2 tablespoons
- (A) Soy sauce : 1 tablespoon
- (A) Vinegar : 1 tablespoon
- (A) Sugar : 1 tablespoon
- (A) Ajinomoto : 3 swings
- (A) Sesame oil : 1 tsp
- (A) Salt : a little
- Thread pepper : as you like
Time required
20minutes
Procedure
-
1)
Make sauce
00:32
Finely chop the green onions and ginger.
Put in a container, add (A) and mix well. -
2)
Prepare
01:45
Sprinkle salt on the pork, add potato starch, and knead it so that it blends evenly.
-
3)
boil
02:20
Boil water in a pan and add 2 pork pieces one by one.
Boil while mixing until the whole is cooked.
When it's cooked, give it a colander and drain it. -
4)
Serve
02:53
Put the pork in a plate and sprinkle the sauce on the whole.
Add the red pepper to your liking.
Point
・ Idea saving recipe made using cheap pork top.
・ By making the sauce first, the spiciness of the green onions will be reduced and it will be delicious.
・ By sprinkling potato starch on pork and rubbing it, you can get a moist and soft finish.
・ Cook the pork completely to the inside.
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