グリルチキン（カレーグリルチキン）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 40minutes
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Affogato-style chocolate show | Hotel de Mikuni's recipe transcription
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Ingredients
- milk : 200cc
- chocolate : 50g
- Bourbon : Appropriate amount
- Vanilla Icecream : Appropriate amount
Time required
20minutes
Procedure
-
1)
Melt chocolate
02:30
Put milk and chocolate in a pan and heat. Melt with chocolate, avoiding boiling.
-
2)
Pour into a glass
04:50
Put ice cream and bourbon in a glass and pour in melted chocolate.
Point
・ Recipe for 2 servings of "Chocolat Show" by Kiyomi Mikuni, owner and chef of French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ Chocolate show means warm chocolate.
・ Because it contains ice cream, you can enjoy the change in taste.
・ Do not add bourbon when making for children.
・ When scooping ice cream, soak a spoon in lukewarm water before doing so.
・ You can use the amount and taste of ice cream you like.
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