タコライス（ミートソースのタコライス）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
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Spicy Ice | Hotel de Mikuni's Recipe Transcription
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Ingredients
- Favorite ice cream : Appropriate amount
- Long pepper : a little
- Pink pepper : a little
- cardamom : a little
- cinnamon : a little
- Dried lemon fruit : a little
- Crystalline salt : a little
- Honey : a little
- Your favorite pound cake : Appropriate amount
Time required
20minutes
Procedure
-
1)
Get ready
02:02
Boil enough water to soak a half cup of ice cream in a pan. Crush the long pepper. Cut the pound cake.
-
2)
Soak the ice cream in hot water with the cup
04:28
Soak the ice cream in boiling water with the cup. When the surroundings melt, remove from hot water.
-
3)
Serve
05:01
Place ice cream on a bowl, tear off spices and pound cake, and sprinkle with dried lemon fruits, honey, and salt.
Point
・ A recipe for "spicy ice cream" that you want to eat in winter by Kiyomi Mikuni, the owner and chef of the French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ French children love herbs.
・ When removing ice cream from the cup in a chef's way, it is important to boil water in a pot.
・ If you don't have long peppers, you can use rough pepper.
・ The combined drink is Van Shaw (warm wine).
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