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Grilled omelet | Hotel de Mikuni's recipe transcription

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Hotel de Mikuni

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Ingredients

broccoli : 1/2 piece
carrot : 1/2
onion : 1/4 piece
Paprika (red / yellow) : 1/4 each
water : 150g
salt : Appropriate amount
pepper : Appropriate amount
Unsalted butter : 15g
(A) Egg : Four
(A) Milk : 50cc
(A) Garlic : 1 piece
(A) Grated cheese : 25g
(A) Salt : Appropriate amount
(A) Pepper : Appropriate amount
(A) Honey : 1 tablespoon

Time required

50minutes

Procedure

1) Get ready 00:20
Divide the broccoli into bunches, peel the carrots and slice them thickly. Cut the onion into thin slices and the paprika into sticks. Grate the garlic. Spread butter (appropriate amount) on the baking dish and set aside the excess butter for frying.
2) Fry and steam the ingredients 01:29
Heat the butter in a frying pan and add the onions, carrots, broccoli, and paprika in that order. Add salt and pepper, add water, and boil once. Steam the vegetables until they are dry.
3) Mix the ingredients 03:04
While steaming the vegetables, mix the ingredients (A) of the apareil (egg liquid) in a bowl.
4) Put in a baking dish 05:21
Arrange the vegetables on a baking dish and pour the apareil (egg liquid).
5) bake in an oven 06:43
Bake in an oven at 160 ° C for 15 minutes, then bake for an additional 5 minutes.

Point

・ A recipe for grilled omelets with various vegetables by Kiyomi Mikuni, the owner and chef of the French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ Originally, it is cooled and eaten, but it is delicious even when it is hot.
・ Since it is a simple dish, strong and complex wine is recommended.