サラダ（きゅうりと生姜のサラダ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 8minutes
Scrambled eggs | Hotel de Mikuni's recipe transcription
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Ingredients
- egg : 1 piece
- milk : 40g
- Wiener : Two
- mushroom : 1 piece
- Shiitake : 1 piece
- Unsalted butter : 12g
- salt : a little
- pepper : a little
Time required
20minutes
Procedure
-
1)
Prepare the material
00:19
Cut the wiener diagonally and slice the mushrooms.
-
2)
Mix the ingredients
00:29
Add eggs, milk and salt and pepper to a bowl and mix.
-
3)
Fry the ingredients
00:56
Heat the butter in a frying pan, add the wieners and mushrooms, and fry on medium heat.
-
4)
Pour in the egg liquid
02:08
Pour in the egg liquid. Lightly match the whole and turn on the fire.
Point
・ Recipe for "scrambled eggs" by Kiyomi Mikuni, the owner and chef of the French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ Ideal for the morning when you want to eat a lot.
・ Because the wiener is salty, sprinkle salt sparingly.
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