スープカレー（鶏もも肉と夏野菜のスープカレー）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 60minutes
#Japanese food
#Seafood dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Sashimi of surf clams | Kimagure Cook's recipe transcription
お気に入りに追加
- Number of Subscribers
- 1,380.0万人
- Number of View
- 33.9億回
- Number of Videos
- 1,093本
Ingredients
- Spisula : Three
- brine : Appropriate amount
- kelp : 1-2 sheets
- ice water : Appropriate amount
- soy sauce : Appropriate amount
Time required
20minutes
Procedure
-
1)
Take out
01:31
Insert a knife through the hole in the water pipe to remove the scallop, and when there is a gap, remove the scallop on the other side and remove the string to open the shell. You can remove the opposite shell by removing the two places where the scallops are attached.
-
2)
Take off the internal organs and gills
03:50
When you are in a state of shaving, divide it into a ball and a string. Open from the side that is in the shape of a ball, and take the internal organs with a knife. To treat the strings, remove the gills, cut the water pipe in half, and wash it lightly with salt water.
-
3)
Boil
06:45
Soak in ice water for about 5 seconds for the body and about 15 seconds for the string in boiling water containing kelp. Remove from water and wipe the surface with kitchen paper. Remove the skin from the tip of the string and remove the water pipe membrane with kitchen paper. Cut it to the size you like and serve it on a plate together.
Point
The thin thing that comes out of the ball part is a part of the internal organs (rod crystal), so you don't have to worry about it.
The reason for making a cut in the water pipe is that there may be mud in it.
The reason why the heat is passed a little is that the color of the shellfish changes and it becomes beautiful and at the same time it becomes sweet.
The slimy surface gives a fishy smell peculiar to shellfish, so it is better to wipe it carefully.
You may bake garlic butter soy sauce.
関連するレシピ
パスタ（フジッリのナポリタン）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 20minutes
お好み焼き（ライスペーパーのお好み焼き）｜ けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
ポトフ（新玉ねぎのポトフ）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
豚丼（洋風豚丼）｜まかないチャレンジ! さんのレシピ書き起こし
A challenge to sprinkle! Time required : 40minutes
ロールケーキ（生シフォンロールケーキ）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 70minutes
Donut (Kirimochi tofu donut) | Hot Cake. 's recipe transcription
ホッとケーキさん。 Time required : 30minutes
小魚ナッツ｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
