パスタ（クリームチーズと明太子の冷製パスタ）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 15minutes
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Tart flambe style toast | Hotel de Mikuni's recipe transcription
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Ingredients
- English Muffin : 1 piece
- Yogurt : 50g
- KIRI cream cheese : 1 piece
- onion : 1/8 piece
- Pancetta : 4 pieces x 2
Time required
30minutes
Procedure
-
1)
Prepare the material
00:46
Divide the muffin in half. Slice the onion.
-
2)
Mix yogurt and KIRI
01:24
Mix yogurt and KIRI well in a bowl.
-
3)
Topping on muffins
02:12
Apply 2 to the center of the muffin and put the onion and pancetta on it.
-
4)
Bake in a toaster
04:06
Bake in a toaster until fragrant.
Point
・ A recipe for one or two servings of Alsace flammekueche-style toast, a local dish of the Alsace region of France, by Kiyomi Mikuni, the owner and chef of the French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ Concentrate the paste, which is a mixture of yogurt and cream cheese, in the center so that it does not spill.
・ The fragrantly baked bacon and paste go well together.
・ A perfect dish for hungry and midnight snacks.
・ The combined wine is Fleischer Gewurztraminer from Alsace, France. It has a refreshing honey scent.
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