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30minutes
Divide the muffin in half. Slice the onion.
Mix yogurt and KIRI well in a bowl.
Apply 2 to the center of the muffin and put the onion and pancetta on it.
Bake in a toaster until fragrant.
・ A recipe for one or two servings of Alsace flammekueche-style toast, a local dish of the Alsace region of France, by Kiyomi Mikuni, the owner and chef of the French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ Concentrate the paste, which is a mixture of yogurt and cream cheese, in the center so that it does not spill.
・ The fragrantly baked bacon and paste go well together.
・ A perfect dish for hungry and midnight snacks.
・ The combined wine is Fleischer Gewurztraminer from Alsace, France. It has a refreshing honey scent.
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