焼き物（アボカド明太子マヨネーズ焼き）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 25minutes
#Japanese food
#Seafood dishes
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Steamed mussels with white wine and sashimi of ark shells | Kimagure Cook's recipe transcription
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Ingredients
- ark shell : Three
- salt : Appropriate amount
- mussels : 2 pieces
- Akanishi shellfish : 5-6 pieces
- Babylonia : 2 pieces
- clam : 10 pieces
- Capitulum mitella : Appropriate amount
- Scallops : 5 sheets
- White wine : 1/2
- Chili : a little
- Macrophyll : 1 sheet
Time required
40minutes
Procedure
-
1)
Strip the ark shell
06:25
Clean the ark shell with a brush. Open the shell and take out. Put a knife at the base of the scallop and remove the ball. Cut the film and remove the black part. For the ball, insert a knife from the bulging side and scrape off the black part. Sprinkle salt on the strings and balls to remove the salt and slip. Rinse with water, remove water with paper, and cool in the refrigerator.
-
2)
Make gangbang roast
11:27
Put mussels, rapa whales, babylonia, clams, capitulum mitella, and scallops in an itto-kan, add white wine and sliced chili peppers, cover and steam for about 10 minutes on a gas stove.
-
3)
Serve
12:47
Place ice on a plate, place boiled and sterilized ark shell shells, serve the perilla and ark shell meat, and the sashimi is ready. Remove the roasted meat from the heat and it's done.
Point
Not all open shells are rotten, as you can tell by smell that the shellfish are rotten.
If there are no gaps in the shell, you can shift the shell or tap it to make a hole, and then insert a knife to open it.
If you use too much salt, the salt will get inside and it will become salty, so be careful.
For roasting, it is better to put a large shellfish underneath.
Babylonia is delicious when boiled.
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