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Tsuke-yaki (pickled miso sauce)｜Kottaso's free will [Kottaso Recipe]'s recipe transcription

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

thinly sliced pork : 500g
(A) Red miso : 大さじ1
(A)Miso : 大さじ1/2
(A)お湯 : 小さじ1
(B)Yuzu pepper : 適量
(B) Sugar : 大さじ1と1/2
(B)Honey : 大さじ1
(B) Grated garlic : 適量
(B) Grated ginger : 適量
(C) Nampula : 大さじ1
(C) Alcohol : 大さじ1
(C)Mirin : 大さじ1
油 : 適量

Time required

15minutes

Procedure

1) make the sauce 01:18
Add (A) to a container and mix.
Add (B) and mix each time.
Add (C) and mix each time.
2) pickle 04:45
Place several pieces of pork in the container and repeat coating with step 1.
Pour the remaining 1 into a container and marinate for at least 1 hour.
3) 焼く 06:04
2を常温に戻す。
フライパンに火をかけ、強めの中火にする。
油を引き、軽く味噌を落とした2を入れて2分焼く。
裏返して焼き色が付くまで焼く。
4) 盛り付ける 07:40
お皿に盛り付けて完成。

Point

・Can be stored in the freezer for about 1 month.
・I use two types of miso, but you can use just one type.
・You can use your favorite miso, such as white miso.
・You can use soy sauce instead of fish sauce.
- Fresh grated garlic and grated ginger are recommended.
・Rice oil is recommended.
・You may use bean sauce instead of yuzu pepper.
・Do not add honey if children are eating it.
- If making with chicken or pork meat, marinate for one day.
- Pickling time is not included in the required time.
・You can use the leftover pickle sauce to cook with vegetables and mushrooms.