冷やし中華｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 25minutes
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Stir-fried pork rose radish | Recipes transcribed by cooking researcher Ryuji's Buzz Recipe
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Ingredients
- Ribs : 150g
- Radish : 200g
- Ginger : 10g
- Salad oil : 1 tsp and 1/2 to 2 tsp
- salt : a little
- (A) Soy sauce : 1 tablespoon
- (A) Mirin : 1 tablespoon
- (A) Sake : 2 tablespoons
- (A) Sugar : 1 tsp
- (A) Umami seasoning : 3 swings
- Small onion : Appropriate amount
Time required
20minutes
Procedure
-
1)
Prepare
01:39
Wash the radish and cut into 8 mm wide ginkgo biloba with the skin.
Cut ginger into julienne with skin.
Cut the pork belly into 3 cm widths. -
2)
stir fry
02:25
Heat the vegetable oil in a frying pan and spread the pork belly.
Lightly salt and bake on medium heat.
When the oil comes out of the pork belly, add ginger and fry.
Add radish and stir fry. -
3)
Season
03:42
When the oil is familiar to the whole and the radish is shiny, add (A) and simmer.
-
4)
Serve
04:17
Serve on a plate and sprinkle with green onions.
Point
・ A simple recipe that can be done with just one frying pan.
・ Since oil comes out from pork belly, a small amount of salad oil is enough.
・ The point is to stir-fry the oil from the pork belly so that it soaks into the radish.
・ Do not use the broth that remains in the frying pan after serving because it contains a lot of oil.
・ It is delicious even if you eat it with mustard.
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