ナムル（きゅうりのナムル）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 25minutes
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Eggplant steak | Recipes transcribed by cooking researcher Ryuji's Buzz Recipe
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Ingredients
- Eggplant : Two
- butter : 10g
- (A) Mirin : 1 tablespoon
- (A) Sake : 1 tablespoon
- (A) Soy sauce : 1 tablespoon
- (A) Sugar : 1 knob
- (A) Grated garlic : 1/2 piece
- Ajinomoto : 2 swings
- Black pepper : Appropriate amount
Time required
20minutes
Procedure
-
1)
Heat the eggplant in the microwave
01:44
Wrap the eggplant in plastic wrap and heat it in a 600 W microwave for 3 minutes and 30 seconds.
-
2)
Open the eggplant with double doors
02:15
Cut off the calyx of 1 eggplant and make a notch to open it.
-
3)
Bake in a frying pan
03:48
Put butter in a frying pan and heat to melt.
Bake while pressing the open side of the eggplant down against the frying pan with a spatula.
Turn it over if it gets burnt. -
4)
Season
04:42
Add (A) and bake with sauce.
-
5)
Serve
05:35
Sprinkle the sauce on a plate and sprinkle with black pepper.
Point
・ Be careful not to get burned because the eggplant after heating in the microwave is hot.
・ By making a notch in the eggplant and opening it, the grilled surface becomes wider and the finish is fragrant.
・ Eggplant is roasted while pressing it against a frying pan with a spatula, giving it a savory texture.
・ By baking with sauce, the taste is soaked.
・ It is delicious even if you sprinkle it with Japanese pepper.
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