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Miso-zuke pork ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

Pork loin : Three
(A) Miso : 3 tbsp
(A) Sugar : 1 tablespoon
(A) Mirin : 1 tablespoon
(A) Sake : 1 tablespoon
(A) Ajinomoto : 3 swings
garlic : 1 piece
Sesame oil : Appropriate amount
seven spice blend : as you like
Kaiware : as you like

Time required

20minutes

Procedure

1) Prepare 01:33
Make a cut at the boundary between the fat and lean pork loin and cut the muscles on both sides.
2) Make miso sauce 02:28
Add (A) and grated garlic to the container and mix.
3) Soak in miso sauce 03:33
Place pork loin in a vat and spread miso sauce (1 spoon) on one side.
Apply the rest of the pork loin in the same way.
Turn it over and spread it in the same way.
Soak for about 1 hour at room temperature.
4) Bake in a frying pan 04:59
Sprinkle sesame oil in a frying pan and heat to warm.
Arrange the pork loin of 3 and bake on low medium heat.
When the gravy comes out on the surface, turn it over and bake for 2 to 3 minutes.
5) Serve 06:41
Cut into pieces, serve on a plate, and add radish sprouts.
Sprinkle shichimi pepper if you like.

Point

・ By cutting the streaks of pork loin, it prevents the meat from shrinking and curling when heated, resulting in a soft finish.
・ Shoulder loin with a moderate amount of fat is ideal for steak.
・ The garlic may be in a tube, but using raw garlic gives a more fragrant finish.
・ By adding Ajinomoto, the finish will be mellow.
・ If you like spiciness, reduce the amount of miso and add doubanjiang.
・ Miso sauce is easy to burn, so a Teflon-processed frying pan is best.
・ The time required for pickling is not included in the required time.