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Deep-fried sauce | Recipes transcribed by cooking researcher Ryuji's Buzz Recipe

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Ingredients

Chicken thigh : About 300-320g
(A) Worcestershire sauce : 4 tbsp
(A) Mayonnaise : 2 tsp
potato starch : Appropriate amount
lettuce : as you like
mayonnaise : as you like
seven spice blend : as you like

Time required

20minutes

Procedure

1) Cut chicken thighs 01:09
Cut chicken thighs into bite-sized pieces and put them in a bowl.
2) Season 01:40
Add (A) to 1 and knead well.
Soak at room temperature for about 30 minutes to 1 hour.
3) Fried 03:14
Pour oil into a small frying pan to a height of about 1 cm from the bottom and heat on medium heat.
When the oil reaches the proper temperature, fry it while sprinkling it with potato starch.
If the surface is fragrant and fried, remove and drain the oil.
4) Serve 05:15
Serve on a plate with lettuce.
Squeeze the mayonnaise and sprinkle with shichimi pepper.

Point

・ Worcestershire sauce contains abundant spices and umami, so it can be used as a base to make it delicious.
・ When soaking in the seasoning, soaking at room temperature will improve the penetration of the taste into chicken thighs.
・ After sprinkling with potato starch, fry in a short time. Please note that it will not be fragrant and will not be fried if you leave it for a while.
・ Worcestershire sauce is easy to burn, so fry it gently over medium heat.
・ The time required to soak the seasoning is not included in the required time.