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Garlic cheese canapé | Recipes transcribed by cooking researcher Ryuji's Buzz Recipe

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Ingredients

cracker : 7 sheets
Cream cheese : 200g
garlic : 3-5g
Chopped parsley : 1 tbsp and 1/2 tbsp
salt : Two knobs
Black pepper : Appropriate amount
Honey : Appropriate amount
Chopped parsley (for finishing) : Appropriate amount

Time required

15minutes

Procedure

1) Prepare 01:17
Heat the cream cheese from the refrigerator in the microwave for 30 seconds and bring it to room temperature.
Remove the parsley from the stem and chop it.
Peel the garlic.
2) Make garlic cheese 01:51
Add parsley to the cream cheese and mix.
Grate the garlic and mix well.
Add salt and mix further.
Place in the refrigerator for about 15 minutes to cool.
3) Serve 02:49
Spread 2 garlic cheese on crackers and sprinkle with parsley.
To finish, hang honey all over.

Point

・ Cream cheese that has been taken out of the refrigerator and returned to room temperature does not need to be heated in the microwave.
・ It is convenient to set aside the parsley to be mixed in the cream cheese in advance to sprinkle it on the finish.
・ Although dried parsley may be used, it is better to use raw parsley for a more fragrant finish.
・ Although garlic may be tubed, it is better to use raw garlic for a more fragrant finish.
・ Cooling time is not included in the required time.