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Oyakodon ｜ Who horse / Student muscle man rice's recipe transcription

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Who horse [cooking expert]

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Ingredients

Yakitori can sauce taste : 1 can
Japanese leek : 1/2
(A) Mentsuyu (3 times diluted) : 1 tbsp and 1/2 tbsp
(A) Water : 60ml
egg : 1 piece
Chopped seaweed (for toppings) : Appropriate amount

Time required

5minutes

Procedure

1) Prepare the material 01:26
Put the yakitori can in a frying pan, pinch the green onions with your hands, crush them, and cut them diagonally with cooking scissors.
2) Stew ingredients other than eggs 02:24
Add (A) to a frying pan, heat on low heat, and simmer until the green onions are tender.
3) Melt the egg 03:32
Mix the eggs so that the yolks and whites are not mixed so that they do not melt too much.
4) Sprinkle the egg 04:06
When the juice is thickened to some extent, pour in the beaten egg. Turn off the heat with a soft-boiled egg of your choice while heating on low heat.
5) Serve 04:42
Serve on rice and top with chopped seaweed if you like.

Point

・ Oyakodon recipe that can be done in about 5 minutes with 4 ingredients without the need for a kitchen knife.
・ If you boil down too much, the soup will become thick and salty, so be careful.
・ Yakitori cans are cooked in advance and can be eaten as they are, so there is no need to worry about insufficient heating. The sauce is also packed with umami and fragrant scents, so you can use it all.
-Since no kitchen knife is used, even children can easily make it.
・ Crushing green onions makes it easier to smell.
・ Eggs do not melt too much. You can enjoy the difference in texture by mixing the yolk and white so that they are not completely mixed.
・ Recommended toppings include chopped seaweed, shichimi pepper, and trefoil.