納豆ご飯（梅しらす納豆ご飯）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 5minutes
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Green onion salt oil chicken rice ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- rice : 200g
- Chicken thigh : 100g
- Salt and pepper : A pinch
- Leek : 1/2
- Sesame oil : 1 tablespoon
- This! Uma !! Tsuyu (Yamasa Soy Sauce Co., Ltd.) : 4 tsp
- Egg yolk (L size) : 1 piece
- Coarse ground black pepper : Appropriate amount
Time required
20minutes
Procedure
-
1)
Prepare
01:40
Finely chop the green onions.
Cut chicken thighs into small pieces. -
2)
Fry the ingredients
02:15
Put chicken thighs in a frying pan, sprinkle with pepper and heat until the skin is browned.
Add the green onions and fry, and when the green onions are cooked, turn off the heat. -
3)
Mix with rice
03:24
Add rice to 2 and add "Kore! Uma !! Tsuyu" and mix.
-
4)
Serve
04:20
Place in a bowl and drop the yolk in the center.
Sprinkle coarsely ground black pepper.
Point
・ For long onions, you can use the part you like.
・ Cut chicken thighs into small pieces and entangle them well with rice.
・ Prepare warm rice such as freshly cooked rice.
・ By grilling the skin of chicken thighs, the fat exudes and the taste increases.
・ Long onions are sweetened by frying.
・ If you like, you can sprinkle with grated garlic, chili oil, or lemon juice.
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