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ケーキ（寒天レアチーズケーキ）｜HidaMari Cookingさんのレシピ書き起こし

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HidaMari Cooking

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Number of View: 5.2億回
Number of Videos: 649本

Ingredients

Cream cheese : 200g
sugar (for the dough) : 30g
レモン汁 : 小さじ2
水 : 100ml
粉寒天 : 1g
Sugar (for powdered agar) : 30g
Fresh cream (for the dough) : 150ml
(A)Fresh cream : 50ml
(A) Sugar : 10g
(A) Mascarpone cheese : 50g
アラザン : 適量

Time required

25minutes

Procedure

1) make the dough 00:07
Add cream cheese to a bowl and mix with a rubber spatula.
Add sugar (for the dough) and mix.
Add lemon juice and mix.
2) make agar liquid 01:53
Put the sugar (for powdered agar) and powdered agar in a pot and mix with a rubber spatula.
Add water to the pot and mix.
Stir over medium heat and bring to a boil.
Once it boils, heat for 2 minutes to dissolve the agar powder.
Add 1/3 of the fresh cream (for the dough) and mix each time.
Add all the fresh cream (for the dough) and warm it to 80 degrees.
3) mix 04:36
Add half of 2 to 1 and mix with a rubber spatula.
Add the remaining 2 ingredients and mix.
4) 冷やす 05:41
型にクッキングシートを敷く。
3を流し入れる。
ラップを被せて冷蔵庫で1時間以上冷やす。
5) クリームを作る 06:22
氷水(分量外)にボウルをあてて(A)を入れる。
泡立て器で固めに泡立てる。
絞り袋に入れる。
6) 仕上げる 07:25
4をお皿に盛る。
5を絞り出す。
アラザンをトッピングして完成。

Point

・A half-moon shape measuring 18cm x 8cm is used.
・Bring the cream cheese back to room temperature.
- Granulated sugar is used for the sugar (for the dough).
・If you add the fresh cream (for the dough) all at once, the agar liquid will become lumpy.
・You can use strained yogurt or sour cream instead of mascarpone cheese.