ナムル（トマトの塩昆布ナムル）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 5minutes
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Avocado bacon and eggs bowl | Recipes transcribed by cooking researcher Ryuji's Buzz Recipe
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Ingredients
- avocado : 1/2 piece
- bacon : 40g
- Olive oil : 1 tablespoon
- egg : 2 pieces
- salt : a little
- consomme : A little less than 1 teaspoon
- mayonnaise : A little less than 1 teaspoon
- Black pepper : Appropriate amount
- rice : 200g
Time required
20minutes
Procedure
-
1)
Prepare
01:28
Peel the avocado and cut into bite-sized pieces.
Cut the bacon into small bite-sized pieces.
Break the egg into a bowl, add consomme and mayonnaise, and melt. -
2)
Fry in a frying pan
03:48
Heat a small frying pan, add olive oil and fry.
Add avocado and fry.
After frying properly, add 1 egg solution in 2 portions and fry lightly. -
3)
Serve
03:41
Place 2 on a plate of rice and sprinkle with black pepper.
Point
・ Choose avocado that is moderately ripe.
・ Avocados that are moderately ripe can be peeled off by hand.
・ By adding bacon, the taste and texture are added and the finish is delicious.
・ Finish the eggs in a soft-boiled state.
・ It is delicious even if you put Tabasco on it if you like.
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