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Khao Man Gai ｜ Whoma / Student Muscle Man Rice Recipe Transcription

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Who horse [cooking expert]

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Ingredients

Rice : 2 go
(A) Chicken soup base : 1 tablespoon
(A) Grated ginger : 4 cm (1/2 piece)
(A) Grated garlic : 4 cm (1/2 piece)
(A) Sesame oil : 1 tablespoon
(A) Long onion (blue part) : One
Chicken thigh : 1 sheet
(B) Long onion (white part) : 1/2
(B) Soy sauce : 1 tablespoon
(B) Vinegar : 1 tablespoon
(B) Sugar : 1/2 tbsp
(B) Oyster sauce : 1/2 tbsp
(B) Sesame oil : 1 tsp
(B) Miso : 1 tsp
(B) Grated garlic : 3cm
(B) Hawk's claw : 1 (if you like)
(B) Lemon juice : 1/8 (1 tsp) (if you like)

Time required

70minutes

Procedure

1) Cook rice and ingredients 01:05
Put the rice in the rice cooker's kettle, add water to a position slightly below the 2 go line, add all of (A) and mix well, then add the chicken thigh skin so that it is on top and cook the rice.
2) Make miso sauce 02:35
Finely chop the green onions and chop the seeds of the hawk's claws and mix all of (B).
3) Serve 04:58
Once cooked, cut the chicken thighs into pieces that are easy to eat, mix them like cutting rice, serve rice and chicken thighs on a plate, and add sauce to complete.

Point

・ A recipe for Khao Man Gai that can be made simply by putting ingredients in a rice cooker and cooking.
・ As a knack for cooking rice deliciously, first throw away the water without sharpening, and after the second time, gently sharpen the rice without pressing it, and do not sharpen the rice until the water is completely transparent. Then it is good.
・ Lightly squeeze the green onions and put them in a rice cooker to bring out the scent.
・ By cooking chicken thighs in a rice cooker, it becomes moist and tender.