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Carbo Stew ｜ Who Horse / Student Muscle Man Rice Recipe Transcription

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Who horse [cooking expert]

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Ingredients

Chicken thigh : 1 sheet
salt : Two knobs
butter : 20g
onion : 1 piece
Cake flour : 2 tablespoons
(A) Water : 150cc
(A) Milk : 250cc
(A) Consomme : 3 tsp
Cream cheese : 20g
egg yolk : 1 piece
Black pepper : Appropriate amount
Dry parsley (if you like) : Appropriate amount

Time required

20minutes

Procedure

1) Cut the onions 01:33
Peel the onions and slice them into thin slices.
2) Prepare chicken 02:33
Sprinkle salt on the chicken thighs to blend in, put in a cold frying pan from the skin, bake on medium heat until the skin is browned, remove and wrap in aluminum foil.
3) Fry butter and onions 04:14
Put butter and onions in a frying pan that brings out the fat and umami of chicken and fry over medium heat.
4) Cut chicken 04:40
When the heat of the chicken is removed, cut it into bite-sized pieces.
5) Add cake flour 04:54
When the onions are lightly colored, reduce the heat to low, add the flour and mix well until the onions are dry.
6) Add chicken and other ingredients and simmer 05:10
Add all of (A) and chicken, heat on medium heat, and simmer with occasional mixing until thickened.
7) Finish 06:27
Reduce heat to low and add cream cheese at the end to melt. Serve on a plate, place egg yolk in the middle, sprinkle with black pepper and dry parsley to complete.

Point

・ A recipe for 2 servings of rich and delicious stew that can be made with simple ingredients without roux.
-Ideal for Christmas.
・ Cream cheese can be replaced with cheese for pizza.
・ You can bring out the fat and umami by slowly roasting the skin of chicken thighs.
-By spreading the aluminum over the entire frying pan and placing a weight on the chicken thigh, the fat does not scatter and the lenticel can be baked with a good texture.
・ By adding cream cheese and egg yolk, the richness is increased and the taste is mellow.