チャーハン（卵チャーハン）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
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Pot-au-feu ｜ Who horse / student muscle man's recipe transcription
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Ingredients
- (A) Carrot : One
- (A) Potatoes : 2 pieces
- (A) Onions : 1 piece
- (A) Wiener : 4
- (A) Wings : 4-5
- (A) Garlic : 1 piece
- (A) Consomme : 1 tablespoon
- (A) Butter : 10g
- (A) Mentsuyu (3 times concentrated) : 1 tablespoon
- (A) Water : 600ml
- Black pepper : Appropriate amount
- Dry parsley (if you like) : Appropriate amount
Time required
70minutes
Procedure
-
1)
Prepare the material
02:49
Cut potatoes, carrots and onions into 4 equal parts. Wiener makes a notch and crushes the garlic. Make a hole in the wing with a fork.
-
2)
Add ingredients and cook rice
06:34
Put all (A) in the rice cooker and cook the rice.
-
3)
Serve
08:04
After cooking the rice, serve it on a plate and sprinkle with black pepper and dry parsley if you like.
Point
・ Pot-au-feu recipe that can be made just by putting ingredients in a rice cooker.
・ It tastes better than pot-au-feu, which is easy and slowly simmered.
・ Use a rice cooker that cooks 5.5 go. Some rice cooker models are not suitable for cooking other than rice cooking, so read the instruction manual to check.
・ Leave the core of the onion.
・ By adding mentsuyu, butter, and chicken wings, you can get a deep taste without having to simmer in a pot.
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