#Meat dish #Fried food #Side dishes #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

Pork heaven ｜ Who horse / student muscle man rice's recipe transcription

お気に入りに追加

Who horse [cooking expert]

Number of Subscribers: 160.0万人
Number of View: 3.7億回
Number of Videos: 1,101本

Ingredients

Pork top : 300g
(A) Soy sauce : 2 tablespoons
(A) Sake : 1 tablespoon
(A) Sugar : 1 tablespoon
(A) Grated ginger : 3cm
egg : 1 piece
flour : 4 tbsp
potato starch : 3 tbsp
Carbonated water : 80cc

Time required

15minutes

Procedure

1) Season the meat 02:18
Put all the pork meat and (A) in a bag and knead well.
2) Make tempura flour 04:06
Put the eggs in a bowl and mix well, then add flour, potato starch and carbonated water and mix gently to make tempura flour.
3) Put clothes on the meat and fry it 05:59
Put 1 to 2 pork in a bite-sized size, put on the batter, fry in 170 degree oil until it becomes light brown, and drain the oil.

Point

・ Since it is made from pork tops, it is a simple recipe for 2 servings of pork that does not require a kitchen knife and soaking time.
・ If grated ginger is solid, 1/2 piece.
・ Use cold water as much as possible, and avoid mixing as much as possible after adding flour to suppress the generation of gluten, and the finished batter will be crunchy and light.
・ The effect of citric acid contained in carbonated water makes it possible to create a light batter with a good texture. If possible, carbonated water is good, but if you don't have it, cold water is acceptable.
・ It is a guideline of 170 degrees that fine bubbles come out from the whole chopsticks when you put in the chopsticks.
・ If you put pork in the oil at once, the texture will not be good, so add it little by little.
・ It is recommended to squeeze the lemon and sprinkle with salt to finish.