ハンバーグ（きのこと大根おろしの和風豆腐ハンバーグ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 30minutes
#Bread
#breakfast
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French toast | Kottaso Recipe's recipe transcription
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Ingredients
- Four slices of bread : 1 sheet
- (A) Sugar : 1 tablespoon
- (A) Condensed milk : 1 tablespoon
- (A) Milk : 40ml
- (A) Fresh cream : 40ml
- (A) Egg : 1 piece
- Vanilla extract : A few drops
- Unsalted butter : 10g
- Maple syrup : Appropriate amount
Time required
12minutes
Procedure
-
1)
Prepare the bread
00:00
Remove the ears of the bread, gently stab it in several places with a fork, and place it on a bakeware.
-
2)
Make egg juice
01:22
Add (A), mix well, and add vanilla essence. Sprinkle the egg liquid on the bread, let it blend lightly, microwave 600W for 1 minute, turn it over and heat it again for 600W for 1 minute.
-
3)
Finish
06:05
Heat the frying pan over low heat, add the butter, and when it melts, place the pan soaked in egg juice. Sprinkle egg liquid from above, close the lid and bake for 5 minutes. Turn it over and cover for another 5 minutes and bake. Remove the lid, color it, put it on a plate, put butter and maple syrup on it, and it's done.
Point
French toast recipe that can be done in 12 minutes.
Bread is easier to soak in egg juice if you take your ears.
If you don't have condensed milk, you only need sugar.
Soak the egg liquid in a flat plate with a little depth.
You can make rusks with the excess bread ears without wasting them.
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