#pottery #breakfast #Complimented rice #Popular YouTuber (more than 100,000 registered users)

Grilled food (minced meat and green onion oyaki) | Qiong Cooking's recipe transcription

お気に入りに追加

Qiong Cooking

Number of Subscribers: 194.0万人
Number of View: 3.0億回
Number of Videos: 352本

Ingredients

中力粉 : 300g
塩 : 3g
イースト : 3g
水 : 200ml
砂糖 : 13g
Edible oil (for dough) : 15g
ひき肉 : 450g
塩(ひき肉用) : 3g
pepper : 小さじ1/8
しょうゆ : 15g
オイスターソース : 8g
しょうが : 5g
ねぎ : 100g
Edible oil (for meat) : 15g

Time required

120minutes

Procedure

1) make the dough 00:01
Mix yeast, water, sugar, and cooking oil (for the dough) in a bowl.
Add all-purpose flour and mix with a spatula.
Knead in a bowl until all the flour remains.
Cover the bowl and let rise for 1 hour.
2) make meatballs 00:57
In a separate bowl, add minced meat, salt (for minced meat), pepper, soy sauce, oyster sauce, and chopped ginger and mix.
Add chopped green onions and cooking oil (for meat) and mix.
3) wrap the meatballs 01:43
Sprinkle flour on a work surface (not listed), place the dough, roll out into a circle, and cut into 8 equal pieces.
Knead each portion of the dough and roll it into a ball.
Cover with plastic wrap and let rest for 15 minutes.
After 15 minutes, take out one piece of dough, roll it out flat, put the meat on top and wrap it into a ball shape.
Press down with your hands to make a flat circle.
Wrap the other 7 pieces in the same way.
4) 焼く 03:40
フライパンを弱火にかけ油(分量外)を引いて生地を並べ、フタをして焼く。
5分焼いて焼き目がついたらひっくり返してフタをして焼く。
5分焼いたらまたひっくり返して、両面をきつね色に焼いたら完成。

Point

・When mixing the meatballs, mix well until it becomes sticky.
・When fermenting the dough, leave it in a warm place to make it easier to ferment.
・If you sprinkle flour on the table before shaping the dough, the dough will not stick to the table and will come out neatly.
- The dough will expand when baked, so after wrapping the meatballs, flatten it until it's 1-2cm thick.
・It's a good idea to add a little more oil to the frying pan, as the dough will absorb it.