Grilled food (minced meat and green onion oyaki) | Qiong Cooking's recipe transcription

Mix yeast, water, sugar, and cooking oil (for the dough) in a bowl.
Add all-purpose flour and mix with a spatula.
Knead in a bowl until all the flour remains.
Cover the bowl and let rise for 1 hour.

In a separate bowl, add minced meat, salt (for minced meat), pepper, soy sauce, oyster sauce, and chopped ginger and mix.
Add chopped green onions and cooking oil (for meat) and mix.

Sprinkle flour on a work surface (not listed), place the dough, roll out into a circle, and cut into 8 equal pieces.
Knead each portion of the dough and roll it into a ball.
Cover with plastic wrap and let rest for 15 minutes.
After 15 minutes, take out one piece of dough, roll it out flat, put the meat on top and wrap it into a ball shape.
Press down with your hands to make a flat circle.
Wrap the other 7 pieces in the same way.

フライパンを弱火にかけ油(分量外)を引いて生地を並べ、フタをして焼く。
5分焼いて焼き目がついたらひっくり返してフタをして焼く。
5分焼いたらまたひっくり返して、両面をきつね色に焼いたら完成。