パン（全粒粉サンドイッチパン）｜table diary 식탁일기さんのレシピ書き起こし

Put (A) into a bowl and mix with a whisk.
Add the strong flour and whole wheat flour and mix with a rubber spatula until there are no lumps.
Add unsalted butter and salt and knead by hand for 10 minutes.
Cover with plastic wrap and let rise in a warm place for 1 hour and 30 minutes, until doubled in size.
Press it with your hand to release the gas.

Transfer the dough to a cutting board.
Roll out into a square and divide into 36 equal pieces.
Roll it up with your hands and put it in a mold.
Cover with plastic wrap and let rise for 40 minutes until doubled in size.
Apply milk (not listed) to the surface of the dough.

Bake 2 in the oven at 160 degrees for 25 minutes.
Remove from mold.

3をお好みの大きさに切り、横半分に切る。
マヨネーズやいちごジャムを塗る。
ハム、レタス、トマト、目玉焼きを挟んで完成。