蒸し物（もやしとナスと豚肉の蒸し物）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
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Sprinkle with garlic flavor | Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription
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Ingredients
- Chirimenjako : 50g
- Chopped garlic : 1 piece
- Sesame oil : 1 tablespoon
- White sesame seeds : 2 tsp
- Grilled seaweed (whole form) : 1/2 sheet
- Soy sauce, sake, mirin : 1 teaspoon each
- Honey : 1-2 teaspoons
Time required
15minutes
Procedure
-
1)
Get ready
00:40
Roast the chirimen-jako on medium heat for about 1 minute and take it out.
-
2)
Fry the chirimen-jako
01:39
Lightly cool the frying pan, heat it again to heat the sesame oil, and fry the chopped garlic. When the scent comes out, add chirimen-jako and fry.
-
3)
Season
03:02
When the oil is familiar with the chirimen-jako, mix the seasoning and white sesame seeds.
-
4)
Arrangement
04:06
Serve in a bowl and lightly mix the seaweed to complete.
Point
・ A dish that goes well with rice balls.
・ A slightly sweet side dish seasoned with honey.
・ Chirimen-jako is roasted to remove water and soak in seasonings.
・ Before frying chirimen-jako, lightly cool the frying pan on a wet cloth and wipe the surface with paper.
・ The finished seaweed is made into fir seaweed and mixed.
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