Ahijo of oysters and mushrooms ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription

Sprinkle the oysters with potato starch, sprinkle a small amount of water (outside the amount), rub lightly, and shake with water to wash. Drain the washed oysters.

Season the oysters with soy sauce and sake.

Cut the mushrooms in half. Crush the garlic.

Drain the oysters well with kitchen paper.

Put the garlic in a frying pan, heat the olive oil, and cook over low heat until it is colored. When the oil is scented, turn off the heat and add red pepper. Prepare a wet cloth and place a frying pan on it to lower the temperature of the oil.

Heat the frying pan over medium heat again and add the mushrooms first. Add oysters and heat. Add an appropriate amount of salt, add green onions, and when the scent comes out, it's done.