Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
Stir-fried beef and onion in soy sauce | Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription
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Ingredients
- Cut-off beef : 200g
- onion : 1 piece
- Chinese chive : 3-4
- Salad oil : 2 tablespoons
- Soy sauce : 1 tbsp and 1/2 tbsp
Time required
15minutes
Procedure
-
1)
Cut onions
01:35
Cut the onion into thin slices so that the fibers are cut off.
-
2)
Fry the ingredients
02:28
Heat the oil in a frying pan and fry on medium heat for about 8 minutes until the onions are colored. Add the cut beef and fry while entwining with the onion.
-
3)
Cut leek
04:40
Cut the leek to a suitable size.
-
4)
Finish
05:14
Add soy sauce to the frying pan and season. Add leek and fry lightly to complete.
Point
・ A side dish recipe that can be made with 3 ingredients and 1 seasoning.
・ The sweetness of onions becomes a seasoning, and even seasoning with soy sauce alone makes it delicious.
・ Onions are softened and sweetened by cutting the fibers.
・ Fry the onions so that they do not burn.
・ Place the cut beef over the onion and fry it so that it is entwined with the onion.
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