肉詰め（ナスの肉詰め）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 20minutes
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Addictive broccoli | Kottaso Recipe's recipe transcription
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Ingredients
- broccoli : 2 pieces
- (A) Soy sauce : 1 tablespoon
- (A) Mirin : 1 tablespoon
- (A) Sake : 1/2 tbsp
- (A) Dashi (4 times concentrated) : 1/2 teaspoon
- (A) Sugar : 1/2 tbsp
- (A) Tube ginger : 1-2 cm
- (A) Consomme : 1/2 teaspoon
- mayonnaise : Appropriate amount
- Fried oil : Appropriate amount
Time required
30minutes
Procedure
-
1)
Cut broccoli
00:00
Take the stem, cut it to a suitable size, shake it with water, and soak it in water.
-
2)
Make sauce
03:35
Put (A) in a large bowl and mix.
-
3)
Deep-fried
04:40
Rinse the broccoli again with running water and drain. Put about 1 cm of oil in a lit frying pan, add chopsticks, and when bubbles come out, add broccoli. Once fried, remove from oil.
-
4)
Entanglement the sauce
06:47
Put the broccoli in a bowl of sauce and mix.
-
5)
Bake finish
07:37
Put broccoli in the oven plate and sprinkle with mayonnaise. Bake in an oven toaster, and when it gets browned, it's done.
Point
Bikkuri Donkey's broccoli ark reproduction dish.
Broccoli can be easily removed by bunching it and shaking it in a bowl.
For the stem part, take a thick skin and make it lightly pickled or stir-fried.
When entwined with sauce, it easily crumbles, so mix gently from bottom to top.
If you are uncertain about temperature control or determination, it is safer to fry in a fryer.
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