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40minutes
Wipe the mushrooms clean, put them in a bowl with (A), and rub them in by hand. Leave it for 10 to 15 minutes until the taste becomes familiar.
Put the sardine powder in a vat and sprinkle it on the whole. Let it blend in until the surface turns from pure white to light brown.
Put mushrooms in oil at 170-180 ° C. When the temperature has settled down, set to medium heat and turn it over in about 30 seconds. Depending on the size, fried for 2 minutes to 2 minutes and 30 seconds in total.
It's a good idea to prepare a large mushroom.
Grated garlic and grated ginger may be tubes.
At the beginning of frying, the batter is easy to peel off, so do not touch it.
If you leave it for a long time, it is better to fry it twice for about 30 seconds.
Mayonnaise, shichimi pepper and lemon may be added if you like.
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