パサつかない！旨み＆野菜たっぷり！サバと白菜のみそ煮の作り方（２人分）｜ 料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
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Fried Mushroom ｜ Kottaso Recipe's recipe transcription
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Ingredients
- mushroom : 4 pack
- (A) Soy sauce : 1 tablespoon
- (A) Mirin : 2 tablespoons
- (A) Sake : 1 tablespoon
- (A) Chinese seasoning : 1/2 teaspoon
- (A) Salt and pepper : a little
- (A) Grated garlic : 1 tsp
- (A) Grated ginger : 1 tsp
- Katakuri powder : Appropriate amount
- oil : Appropriate amount
Time required
40minutes
Procedure
-
1)
Season
00:00
Wipe the mushrooms clean, put them in a bowl with (A), and rub them in by hand. Leave it for 10 to 15 minutes until the taste becomes familiar.
-
2)
Put on clothes
03:52
Put the sardine powder in a vat and sprinkle it on the whole. Let it blend in until the surface turns from pure white to light brown.
-
3)
Fried
04:45
Put mushrooms in oil at 170-180 ° C. When the temperature has settled down, set to medium heat and turn it over in about 30 seconds. Depending on the size, fried for 2 minutes to 2 minutes and 30 seconds in total.
Point
It's a good idea to prepare a large mushroom.
Grated garlic and grated ginger may be tubes.
At the beginning of frying, the batter is easy to peel off, so do not touch it.
If you leave it for a long time, it is better to fry it twice for about 30 seconds.
Mayonnaise, shichimi pepper and lemon may be added if you like.
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