サラダ（スパイスキャロットラペ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 10minutes
#dessert
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Oatmeal raw chocolate pudding | Transcription of Kotin Shokudo's recipe
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Ingredients
- oatmeal : 30g
- Pure cocoa : 2 tablespoons
- Almond milk : 200ml
- water : 100ml
- Lacanto S : 40g
- Powdered gelatin : 5g
- Water (for powdered gelatin) : 50ml
- Pure cocoa (for finishing) : 1 tsp
Time required
15minutes
Procedure
-
1)
Soothing gelatin
00:46
Put gelatin powder and water (for powder gelatin) in a bowl, mix and leave for about 5 minutes.
-
2)
Crush oatmeal
01:22
Mix the oatmeal in a blender and crush it into small pieces.
-
3)
Put the ingredients in a pan and heat
02:02
Put 2, water, pure cocoa, almond milk, and Lacanto S in a pan, heat on low heat while mixing so as not to burn, and when it boils, remove from heat and mix.
-
4)
Mix all ingredients
04:07
Put 1 in 3 and melt it with residual heat, then put the whole pot in a frying pan filled with water and mix for about 5 minutes while cooling.
-
5)
Finish
05:11
Sprinkle a thin layer of oil spray on the pudding container, pour 4 into it, and cool it in the refrigerator for about 2 hours to harden it. When it hardens, remove it from the refrigerator and sprinkle with pure cocoa (for finishing).
Point
・ Amount for 3 pudding cups.
・ Lacanto S is a natural sweetener with zero calories and sugars sold by SARAYA.
・ Mix the ingredients of the pot while cooling until it becomes thick.
・ If you reduce the amount of gelatin, you will get a soft pudding.
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