蒸し物（とろろと卵の蒸し物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 7minutes
#Meat dish
#salad
#Appetizers
#For children
#Appearance
#Popular YouTuber (more than 100,000 registered users)
Ginger-grilled salad | Hotel de Mikuni's recipe transcription
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Ingredients
- Ribs : 150g
- lettuce : Appropriate amount
- onion : 2 tablespoons
- Ginger : 1/2 tbsp
- garlic : 1/2 teaspoon
- Soy sauce : 1 tablespoon
- Balsamic vinegar : 1 tsp
- Marmalade : 1 spoon
- Unsalted butter : 10g
Time required
10minutes
Procedure
-
1)
Prepare the material
00:17
Finely chop the onions, ginger and garlic. Soak the lettuce in ice water, tighten the leaves, and cut them into pieces that are easy to eat.
-
2)
Bake pork ribs
01:18
Spread the pork belly in a frying pan and bake on high heat. Place the lettuce on a plate and put the baked one on it.
-
3)
Fry the ingredients of the sauce
03:51
After baking the pork belly, put butter, onions and garlic in a frying pan and fry.
-
4)
Finish the sauce
04:20
Add soy sauce, balsamic vinegar, ginger, and marmalade to the finish.
-
5)
Finish
04:56
Completed with freshly warm dressing.
Point
・ Recipe for "ginger-grilled salad" by Kiyomi Mikuni, owner and chef of French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
-A perfect dish for both children and snacks.
-Marmalade can be of any kind.
・ If you have balsamic vinegar, use it.
・ Because the sauce is thick, do not salt and pepper the pork belly.
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