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John of Crab Stick ｜ Koh Kentetsu Kitchen [Cooking Researcher Koh Kentetsu Official Channel]'s Recipe Transcription

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Crab stick (small) : 4-6
Crab stick (large) : Two
Green onion (thick one) : One
King trumpet : One
Crowndaisy leaves : As appropriate
Sesame oil : 2 tablespoons
Beaten egg : 1 piece
Salt, flour : Each as appropriate
(A) Soy sauce, vinegar : 1 tbsp each
(A) White sesame seeds : a little

Time required

20minutes

Procedure

1) Cut the material 02:55
Cut green onions and king trumpet to fit the length of the crab stick (small). Eringi drops the cap and cuts the shaft to an appropriate thickness.
2) Stick the ingredients on a skewer 03:49
Point the ingredients to the skewers in order.
3) Cut the crab stick (large) 04:09
Cut the crab stick (large) in half diagonally.
4) Sprinkle flour on the ingredients 04:44
Sprinkle flour on the skewers of crab sticks (small), crab sticks (large), and the caps of king trumpet mushrooms.
5) Bake in a frying pan 05:18
Add salt to the beaten egg and mix. Heat the oil in a frying pan, soak the egg liquid in it, and bake on low medium heat for about 2 minutes. Turn it over and bake the other side. Crab sticks (large) and king trumpet mushrooms are roasted with garland chrysanthemum leaves where they are soaked with egg juice.
6) Arrange 07:43
Mix (A) to make a sauce, add it, and arrange it on a plate to complete.

Point

・ John is Korean-style oyaki.
・ Recipe using crab sticks made from Alaska pollack. Alaska pollack surimi is used in various paste products, but it is an ingredient that has recently been attracting attention not only for its deliciousness but also for its health benefits to muscles.
・ A colorful dish that is ideal for snacks and hospitality dishes.
・ Skewer the ingredients in order from the hardest one.
・ Bake the skewers with the side to be served facing up.
・ Vegetables are delicious even if you use asparagus or green pepper.